OUR MENU

We make all of our food by hand and from scratch in our kitchen in Mount Merrion.  We use only the finest ingredients from the best growers, producers and suppliers. Have a look at our food menu below!

Opening Hours

  • Monday & Tuesday - 9am to 2pm
  • Wednesday to Friday - 9am to 3pm
  • Saturday - 10am to 2pm
  • Sunday - Closed
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Menu Options

Please Ask About Our Seasonal Offers and Specials

Note: the menu options listed here are just some of our suggested menus. Please call us on 01 2787066 or contact us via email to discuss any other menu item that you would like – we would be delighted to cater for you!

Fish Suggestions

From €12.95 per person (Market price)

  • Salmon Fillet Baked with Cherry Tomato and French Beans
  • Zesty Roast Salmon with Peppers, Pinenuts and Coriander
  • Cod in Mustard Sauce with Buttered Crumb topping
  • Luxury Fish Pie with Duchess Potato Top

Soup (Min 8)

  • Wild Mushroom with Hazelnuts
  • Sweet Pepper and Chili
  • Roasted Tomato with Basil Pesto
  • Carrot and Coriander

Starter Suggestions

From €5 per person

  • Baked Cheese Souffle
  • Chicken Liver Pate
  • Caramelised Onion Pear Stilton Tartlet
  • Smoked Salmon and Spinach Roulade
  • Stuffed Peppers with Goats Cheese

Fork Supper Suggestions

From €9.95

  • Chicken with White Wine and Mushrooms
  • Thai Chicken Curry
  • Chicken with Plum and Ginger Sauce
  • Basque Chicken
  • Chicken Curry with Peaches
  • Boeuf Bourguignon
  • Beef Stroganoff
  • Peppered Beef Casserole
  • Lamb and Pineapple Curry
  • Sweet and Sour Pork

Vegetables and Side Dishes

(Min. 10) – €4.50 per person

  • Dauphinouise Potatoes
  • Gratin of Cauliflower and Broccoli
  • Honey Roast Root Vegetables
  • French Beans with Almonds

Vegetarian Suggestions

(Min 10.)

  • Lentil, Mushroom and Spinach Bake
  • Red Pepper Filled with Wild Mushroom Risotto
  • Spicy Bean Casserole
  • Vegetable Korma
  • Nut Loaf
  • Chick Peas with Honeyed Sweet Potatoes

Buffet Menu Suggestions

From €8.95 per person

  • Coronation Chicken Salad
  • Oriental Chicken Noodles
  • Selection of Quiche
  • Roast Vegetable Feta Cheese Tart
  • Chicken and Herb Stuffing Pastry Plait
  • Salmon and Broccoli Plait
  • Chicken and Broccoli Bake
  • Seafood / Beef Lasagne
  • Dressed Salmon (Market price)
  • Blackened Chicken with Mango Salsa
  • Thai Beef Salad

Dinner Party

From €15.95 per person

  • Chicken with Baby Spinach and Mozzarella
  • Medallions of Fillet Beef with Mushroom and Red Wine Jus
  • Fillet of Chicken with Leek and Bacon Sauce
  • Pork Fillet with Apple and Calvados
  • Fillet of Chicken with Tarragon Cream Sauce

Salad Suggestions

10 Servings

  • Baby Potatoes and Spring Onion in Grain Mustard, Mayonaisse or with Bacon, French Dressing
  • French Bean with Baby Spinach and Cherry Tomato Salad
  • Pear, Rocket and Blue Cheese Salad
  • Melon, Cucumber and Tomato with Mint
  • Cous Cous with Tomato Red Onion and Mint
  • Greek Salad - Olives, Feta Cheese, Tomato, Red Pepper and Cucumber
  • Mange Tout, Sugar Snap and Hazelnut Salad
  • Pasta with Spinach, Pinenuts and Tomato with Pesto Dressing
  • Italian Vegetable Salad - Chargrilled Vegetables with Sundried Tomato Dressing
  • Broccoli with Cherry Tomato and Feta Cheese in Honey Mustard Dressing
  • Carrot and Chickpea Salad with Rocket
  • Beetroot, Red Cabbage and Carrot with Toasted Seeds
  • Beetroot and Apple Salad

Desserts

  • Lemon Tart. 8-10 Portions
  • Pear and Almond Tart. 8-10 Portions
  • Belgian Chocolate Tart. 8-10 Portions
  • Meringue Roulade (Mixed Berry) 10 Portions
  • Chocolate Roulade.10 Portions
  • Chocolate Brownie
  • Assorted Cheesecake (Baileys, Lemon or Summer Fruit)
  • Lemon Mousse in Individual Chocolate Cups
  • Sticky Toffee Pudding
  • Gateau Diane
  • Profiteroles
  • Vanilla Cream Terrine with Fruit Coulis. 10 Portions

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Address

The Food Shop.
113 Trees Road Upper
Mount Merrion
Dublin, A94 HN12

Phone: (01) 2787066
Fax: (01) 2787066

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