We make all of our food by hand and from scratch in our kitchen in Mount Merrion.  We use only the finest ingredients from the best growers, producers and suppliers. Have a look at our food menu below!

Opening Hours

Menu Options

Please Ask About Our Seasonal Offers and Specials

Note: the menu options listed here are just some of our suggested menus. Please call us on 01 2787066 or contact us via email to discuss any other menu item that you would like – we would be delighted to cater for you!


Min 12. €15.00 per person

  • Fillet Beef with Horseradish en Croute
  • Mini Tomato Mozzarella
  • Prawn Cups
  • Crostini with Pesto
  • Chicken Satay with Dip
  • Coronation Chicken Cups
  • Mini Burger
  • Quail Eggs with Hollandaise
  • Spring Rolls
  • Sweet Selection

Fish Suggestions

From €10.95 per person

  • Salmon Fillet Baked with Cherry Tomato and French Beans
  • Pauplettes of Sole Stuffed with Spinach in White Wine Prawn Cream
  • Zesty Roast Salmon with Peppers, Pinenuts and Coriander
  • Cod in Mustard Sauce with Buttered Crumb topping
  • Luxury Fish Pie with Duchess Potato Top

Soup (Min 8)

  • Potato with Parmesan Cheese and Sweetcorn
  • Wild Mushroom with Hazelnuts
  • Sweet Pepper and Chili
  • Roasted Tomato with Basil Pesto
  • Tomato and Courgette
  • Petit Pois and Fresh Mint
  • Carrot and Coriander

Starter Suggestions

From €5 per person

  • Baked Cheese Souffle
  • Chicken Liver Pate
  • Caramelised Onion Pear Stilton Tartlet
  • Thai Fish Cake with Spicy Dipping Sauce
  • Smoked Salmon and Spinach Roulade
  • Salmon Leek Tureen with Sundried Tomato Relish
  • Flat Cap Mushrooms with Cashel Blue Cheese
  • Spinach and Mushroom Roulade
  • Stuffed Peppers with Goats Cheese

Fork Supper Suggestions

From €8.95

  • Chicken with White Wine and Mushrooms
  • Thai Chicken Curry
  • Chicken with Plum and Ginger Sauce
  • Basque Chicken
  • Chicken Curry with Peaches
  • Chicken a la Suisse
  • Boeuf Bourguignon
  • Beef Stroganoff
  • Peppered Beef Casserole
  • Lamb a la Greque
  • Lamb and Pineapple Curry
  • Sweet and Sour Pork

Vegetables and Side Dishes

(Min. 8) – €4.00 per person

  • Garlic Fondant Potatoes
  • Dauphinouise Potatoes
  • Gratin of Cauliflower and Broccoli
  • Honey Roast Root Vegetables
  • French Beans with Almonds
  • Creamed Leeks

Vegetarian Suggestions

  • Lentil, Mushroom and Spinach Bake
  • Red Pepper Filled with Wild Mushroom Risotto
  • Spicy Bean Casserole
  • Vegetable Korma
  • Nut Loaf
  • Chick Peas with Honeyed Sweet Potatoes

Buffet Menu Suggestions

From €6.99 per person

  • Coronation Chicken Salad
  • Oriental Chicken Noodles
  • Selection of Quiche
  • Roast Vegetable Feta Cheese Tart
  • Chicken and Herb Stuffing Pastry Plait
  • Salmon and Broccoli Plait
  • Rare Roast Beef – Min 15
  • Chicken and Broccoli Bake
  • Seafood / Beef Lasagne
  • Dressed Salmon
  • Blackened Chicken with Mango Salsa
  • Pesto Chicken with Semi Sundried Tomatoes
  • Thai Beef Salad

Dinner Party

From €10.95 per person

  • Chicken with Baby Spinach and Mozzarella
  • Crispy Roast Poussin with Cous Cous and Apricot Stuffing
  • Fillet of Beef Wellington
  • Medallions of Fillet Beef with Mushroom and Red Wine Jus
  • Fillet of Chicken with Leek and Bacon Sauce
  • Pork Fillet with Apple and Calvados
  • Fillet of Chicken with Tarragon Cream Sauce

Salad Suggestions

10 Servings

  • Baby Potatoes and Spring Onion in Grain Mustard, Mayonaisse or with Bacon, French Dressing
  • French Bean with Baby Spinach and Cherry Tomato Salad
  • Pear, Rocket and Blue Cheese Salad
  • Melon, Cucumber and Tomato with Mint
  • Cous Cous with Tomato Red Onion and Mint
  • Greek Salad - Olives, Feta Cheese, Tomato, Red Pepper and Cucumber
  • Mange Tout, Sugar Snap and Hazelnut Salad
  • Pasta with Spinach, Pinenuts and Tomato with Pesto Dressing
  • Italian Vegetable Salad - Chargrilled Vegetables with Sundried Tomato Dressing
  • Broccoli with Cherry Tomato and Feta Cheese in Honey Mustard Dressing


  • Lemon Tart. 8-10 Portions
  • Pear and Almond Tart. 8-10 Portions
  • Belgian Chocolate Tart. 8-10 Portions
  • Hazelnut Chocolate Tart. 8-10 Portions
  • Meringue Roulade (Mixed Berry or Lemon Curd) 10 Portions
  • Chocolate Roulade.10 Portions
  • Chocolate Fondant
  • Chocolate Brownie
  • Assorted Cheesecake (Baileys, Lemon or Summer Fruit)
  • Lemon Mousse in Individual Chocolate Cups
  • Sticky Toffee Pudding
  • Gateau Diane
  • Profiteroles
  • Vanilla Cream Terrine with Fruit Coulis. 10 Portions
  • Assorted Ice Creams
  • Strawberry Shortcake
  • Canape Selection


The Food Shop.
113 Trees Road Upper
Mount Merrion
Dublin, A94 HN12

Phone: (01) 2787066
Fax: (01) 2787066

© 2020 The Food Shop. All Rights Reserved