BUFFET MENU SUGGESTIONS

From €6.99 per person

  • Coronation Chicken Salad
  • Oriental Chicken Noodles
  • Selection of Quiche
  • Roast Vegetable Feta Cheese Tart
  • Chicken and Herb Stuffing Pastry Plait
  • Salmon and Broccoli Plait
  • Rare Roast Beef – Min 15
  • Chicken and Broccoli Bake
  • Seafood / Beef Lasagne
  • Dressed Salmon
  • Blackened Chicken with Mango Salsa
  • Pesto Chicken with Semi Sundried Tomatoes
  • Thai Beef Salad
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DINNER PARTY

From €10.95 per person

  • Chicken with Baby Spinach and Mozzarella
  • Crispy Roast Poussin with Cous Cous and Apricot Stuffing
  • Fillet of Beef Wellington
  • Medallions of Fillet Beef with Mushroom and Red Wine Jus
  • Fillet of Chicken with Leek and Bacon Sauce
  • Pork Fillet with Apple and Calvados
  • Fillet of Chicken with Tarragon Cream Sauce

FORK SUPPER SUGGESTIONS

From €8.95

  • Chicken with White Wine and Mushrooms
  • Thai Chicken Curry
  • Chicken with Plum and Ginger Sauce
  • Basque Chicken
  • Chicken Curry with Peaches
  • Chicken a la Suisse
  • Boeuf Bourguignon
  • Beef Stroganoff
  • Peppered Beef Casserole
  • Lamb a la Greque
  • Lamb and Pineapple Curry
  • Sweet and Sour Pork
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